Italian gastronomy is famous all over the world for its variety and quality, and it is difficult to resist the temptation to combine it with a good glass of wine. Prosecco, with its effervescence and delicate taste, goes perfectly with many dishes of Italian cuisine, from bruschetta to pasta dishes, from meat main courses to fish-based dishes.
Get ready to travel through the delights of Italian cuisine, accompanied by Pirani prosecco, and let yourself be conquered by the sensations and flavors that this unique combination will give you. Here is the list of Italian dishes which, combined with Prosecco, will make you live a gourmet taste experience.
Spaghetti with clams
This seafood dish typical of Italian cuisine is perfect to accompany with a glass of prosecco. The freshness of the wine marries perfectly with the delicacy of the clams, creating a taste experience that enhances the flavor of the sea. A sip of prosecco between bites allows you to appreciate even more the sweetness of the clams, the intensity of their flavor and the lightness of the dish.
A creamy risotto rich in seafood, such as risotto alla pescatora, deserves to be accompanied by a glass of prosecco. The lightness and freshness of the wine marry perfectly with the creaminess of the risotto, creating a surprising and harmonious taste experience. The flavor of seafood blends perfectly with the fruity and delicate flavor of prosecco, creating a pleasant and unforgettable taste experience.
The richness of the flavor of the meat, typical of lasagna alla bolognese, marries perfectly with the fruity and delicate taste of prosecco. The sip of wine, between one mouthful and another, allows you to appreciate even more the softness of the pasta, the creaminess of the ragù and the sweetness of the Prosecco. An experience that surprises and envelops the palate with its harmony of flavors and aromas.